Sistim Pendukung Keputusan Menentukan Volume Produksi Keripik Tempe Menggunakan Metode Simplek

Tempe can be processed to used as a variety of dishes and snacks. chips are tempeh made from the main raw material tempe which is thinly sliced ​​then seasoned then fried until it has crunchy texture. have become business opportunity for Rimbo Ilir, Tebo Regency, Jambi Province with four flavors, Balado, cheese, BBQ original flavors. The purpose this study help manager determine production volume according flavor variant in order get expected profit minimize losses. method linear programming simplex method, using advised produce Balado 18,225 pcs cheese flavored 6,795 pcs, Rp. 24,493. From sensitivity analysis, does not mean that flavors should produced, but they maximum limit, 6,286 5,744 pcs.